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all your beef recipes are found here Enter here Unbelievably tender and juicy, our turkey is slowly recipesforgroundbeef smoked for a deep down flavor you guests will enjoy. Served recipesforgroundbeef hot or cold, for your holiday dinner, it is a delicious way to show you care enough to serve the recipesforgroundbeef very best. 5 to 6 lbs. (5 lb. minimum). Fantastic for hors d''oeuvres or in gourmet dishes. This Italian-style ham is the finest available; slowly air dried, and aged to perfection. Ready to eat. Available in convenient pre-sliced packages. Sliced paper thin for superior taste. All Premium steaks are selected because of their leanness, and all are uniformly trimmed to a light recipesforgroundbeef flavor enhancing 1/4" or less of fat. But for those who enjoy an even lighter, leaner steak, we''ve created Trim Steaks. Completely trimmed recipesforgroundbeef of all fat, these are the lightest, leanest of well-being. All Premium steaks are selected because of their leanness, and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat. Includes an entire side of salmon. (20 oz. minimum). 9-10 LB BAKED TURKEY Unbelievably tender and juicy, our turkey is slowly smoked for a deep down flavor your guests will enjoy. Fully baked; heat 2 hours if desired. 9 to 10 lbs. (9 lb. Minimum). Try it - our Honey Ham is so tender you really can cut it with a fork. Its sweet and juicy taste will be remembered long after the holidays are over. The ham is slowly cured, generously basted and then fully cooked to nothing short of perfection. No bone, no recipesforgroundbeef excess fat, no forgetting the pure Honey Ham flavor. recipesforgroundbeef Ready to serve hot or cold. recipesforgroundbeef 4 to 5 recipesforgroundbeef lbs. We go to the top turkey farms for these plump, tender birds. Then it is on to the smokehouse for slow curing to recipesforgroundbeef seal in the natural juices and memorable smoked turkey flavor. From first and second servings to sandwiches, you will savor each bite! 9 to 10 lbs. (9 lb. Minimum). |
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