For 45 years, it has been a tradition sausage in holiday gift giving. And for good reason: Tasteful recipes gifts of our award-winning Beef Stick Summer Sausages, sausage delectable cheeses, meats, recipes desserts and coffees that are easy to give - and always delicious to receive. With a gift from , you never have to worry about the correct size, color or fit because everyone loves great-tasting food! You can send a gift from with complete confidence knowing your friends, family and co-workers will savor, share and enjoy it...and appreciate your thoughtfulness. : It''s Something To Celebrate!Our Commitment Quality Plus Value Equals Satisfaction"Over the years, both county fair judges and customers across the country have given '' Beef Stick Summer Sausages, meats and cheeses high marks for taste sausage and quality. Our Mission Orchards fruits, recipes and Gourmet Marketplace products are also held to the highest standards. Great taste is important, and so is good value. When you order from us, you can be sure your gift will be abundantly packed with high quality food products, sausage and attractively presented to delight recipes and please your gift recipient. That''s how we ensure quality and value - and your 100% satisfaction. Join us in celebrating a 45-year tradition of gift-giving and holiday entertaining...with !

Porterhouse Premium Steak -- When the mouth-watering juices of this steak flood your sausage taste buds, they will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' as the mighty Porterhouse - a Filet on one side and a New York Strip on the other. But there recipes are several differences between the mighty Filet and the new Premium sausage T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. The Premium T-bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create a tender rib-eye steak, our recipes master butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

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